2 resultaten gevonden voor 'CCP'
CCP
point, step or procedure at which control can be applied and is essential to prevent or eliminate a hazard (3.32) or reduce it to an acceptable level
HACCP
systematic methodology that recognizes and reviews the hazards (3.32) throughout a process and identifies critical control points (3.16) where preventative measures or set-points can be established and controlled to ensure product quality